Lucy Cufflin

Passion fruit sauce

Preparation info
  • Serves:

    4–6

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

Passion fruit not only give us fabulous, tangy flavours, but a great crunch in this sauce as we include the seeds. This is not a creamy sauce, as once boiled it becomes a translucent orange colour.

Ingredients

  • 3 passion fruit
  • ½ jar of no-bits apricot jam
  • 75 ml do

Method

  1. Boil all the ingredients together for 2 minutes. Leave to cool. Serve warm or cold. Store for up to 3 weeks in the fridge.

    Excellent on ice cream.