Chocolate and banana cake

Name: Chocolate and banana cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves: 8–10
Ingredients: 150 g self raising flour; 125 g sugar; 125 g butter or margarine; 1 ripe banana; 150 g chocolate; 3 tablespoons cocoa (see tips); 125 g icing sugar; 2 eggs; 125 g soft butter; 1 tablespoon honey

Preparation info

Serves:
8–10

Difficulty
Medium
Ready in
40 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Ask most people and they will say their favourite cake is chocolate, but it can be rich. The bananas here help this cake taste less sugary and add a depth to the taste while keeping it an utterly delicious chocolate cake.

Ingredients

125 g butter or margarine
125 g sugar
1

Cake
Vegetarian
Microwave

Method

Cut a 30cm diameter circle from the baking parchment and push into the tin, folding the edges to make it fit.
Blend all the cake ingredients in a food processor until smooth (or mix by hand in a large bowl).
Pour into the cake tin and bake for

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