Yoghurt cake

Name: Yoghurt cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves: 8–10
Ingredients: 4 eggs; 1 yoghurt pot of vegetable oil; 1 yoghurt pot of vegetable oil; 3 yoghurt pots of self raising flour; 3 yoghurt pots of self raising flour; 1 yoghurt pot of caster sugar; 1 yoghurt pot of caster sugar; 1 125 g pot fruit yoghurt

Preparation info

Serves:
8–10

Difficulty
Easy
Ready in
35 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

From our American chalet hosts – this is the fastest of all cakes to make and a great cake to start children baking. The only thing you have to decide is what flavour of yoghurt to use!

Ingredients

1 125 g pot fruit yoghurt
1 yoghurt pot of caster sugar

Vegetarian
Cake

Method

Cut a 30cm diameter circle from the baking parchment and push into the tin, folding the edges to make it fit.
Tip the yoghurt into your mixing bowl. Wash out the yoghurt pot and use it to measure out the sugar, flour and oil. Add them all, plus the eggs, to the mixing bowl.
Mix all the ingredients together until they are thoroughly combined and turn i