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Coconut, ginger and lime cake

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Preparation info
  • Serves:

    10

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

The other Lucy and I joined our local Red Cross events committee some years ago. It is hugely enjoyable working with a group of women of different ages. We run a series of open gardens each summer; the dates are always hopeless for us with school holidays and so on, but we always make an effort to provide goodies for the produce stall and tea stand. This recipe was inspired by a cake that Jill P made. It was in

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Aisha Ahmed
from Qatar

Delicious and moist cake, made today for Eid and reduced the sugar to 100 grams. My family was happy. Thanks

Gali Thabet
from United Arab Emirates

Will try 🙏🏻🤍

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