Ginger loaf

Name: Ginger loaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Serves: 12
Ingredients: 3 eggs; 250 ml milk; 4 teaspoons ground ginger; 1 teaspoon vanilla essence; 350 g self raising flour; pinch of salt; 250 g butter, at room temperature; 1 teaspoon ground cinnamon; 275 g dark brown sugar

Preparation info

Serves:
12

Difficulty
Easy
Ready in
55 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

I would walk a long way for a good ginger cake. This one gets better after a few days so try not to eat it all straight out of the oven!

Ingredients

250 g butter, at room temperature
275 g dark brown sugar
1

Bread
Vegetarian

Method

Line the loaf tin with baking parchment.
Mix the butter, sugar, cinnamon, ginger and vanilla essence together using an electric whisk or hand blender. Add the eggs one at a time and then the milk. Add the flour and salt and fold in by hand using a spoon.
Turn the cake mix into the loaf tin and