Advertisement
Ginger loaf
Preparation info
- Serves:
12
- Difficulty
Easy
- Ready in
55 min
Appears in
By Lucy Cufflin
Published 2013
I would walk a long way for a good ginger cake. This one gets better after a few days so try not to eat it all straight out of the oven!
Ingredients
250 g 275 g 1
Method
- Line the loaf tin with baking parchment.
- Mix the butter, sugar, cinnamon, ginger and vanilla essence together using an electric whisk or hand blender. Add the eggs one at a time and then the milk. Add the flour and salt and fold in by hand using a spoon.
- Turn the cake mix into the loaf tin and
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe