Sam’s chocolate chip muffins

Name: Sam’s chocolate chip muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes: 12
Ingredients: 1 teaspoon baking powder; 250 g self raising flour; 100 g golden caster sugar; 200 g milk chocolate, cut into chunks; 125/150 ml pot natural yogurt; 2 eggs, beaten; 2 tablespoons milk; 100 g butter, melted

Preparation info

Makes:
12

Difficulty
Medium
Ready in
30 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

When Sam had a muffin phase, we made loads of them and we found that they are really at their best the day you make them. They are so quick to make, you can almost bake them fresh when you want to eat them. The American recipe I had used buttermilk so we used yoghurt instead.

Ingredients

250 g self raising flour
1 teaspoon baking powder
200 g</

Cake
Vegetarian

Method

Sift the flour and baking powder into a large bowl, then stir in the chocolate and sugar. Add the beaten eggs, yoghurt and then the butter and milk and stir to combine. It doesn’t matter if the mixture looks a bit lumpy, it’s more important not to over-mix or the muffins will be tough.
Spoon into the paper cases in the muffin tray and