Chocolate and pecan tiffin

Preparation info
  • Makes: approx


    • Difficulty


    • Ready in

      2 hr 30

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

This is rich! Pecans have just the right texture and sweetness for this recipe.


  • 250 g digestive biscuits
  • 150 g butter
  • 2 tablespoons


  1. Crush the biscuits in a food processor or by putting them in a plastic bag and hitting them with a rolling pin until they are gravel-like, but not too powdery.
  2. Melt the butter, cocoa, sugar and golden syrup together in a saucepan. Add the raisins and chopped pecans, then stir in the biscuit bits.
  3. Line the tin with cling film then pour in the biscuit m