Double chocolate cookies

Name: Double chocolate cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes: 12 big or approx 20 regular
Ingredients: 200 g white chocolate, chopped; 1 teaspoon vanilla extract; 1 teaspoon salt; 250 g butter, softened; 250 g sugar; 2 tablespoons golden syrup; 250 g dark chocolate; 300 g plain flour; 60 g cocoa, sifted; 2 teaspoons bicarbonate of soda

Preparation info

Makes:
12
big regular

Difficulty
Medium
Ready in
20 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

For chocolate-lovers. These cookies are extremely more-ish, so watch out!

Ingredients

250 g dark chocolate
300 g plain flour
60 g

Cookies
Vegetarian

Method

Line two baking sheets with baking parchment.
Break the dark chocolate into pieces and place into a heatproof bowl over a pan of barely simmering water. Heat, stirring occasionally, until melted.
Place the flour, cocoa, bicarbonate of soda and salt into a large bowl and mix well.
In another bowl, using a wooden spoon or electric mixer, cream