Double chocolate cookies

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Preparation info
  • Makes:

    12

    big regular
    • Difficulty

      Medium

    • Ready in

      20 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

For chocolate-lovers. These cookies are extremely more-ish, so watch out!

Ingredients

  • 250 g dark chocolate
  • 300 g plain flour
  • 60 g

Method

  1. Line two baking sheets with baking parchment.
  2. Break the dark chocolate into pieces and place into a heatproof bowl over a pan of barely simmering water. Heat, stirring occasionally, until melted.
  3. Place the flour, cocoa, bicarbonate of soda and salt into a large bowl and mix well.
  4. In another bowl, using a wooden spoon or electric mixer, cream