Oat cookies with orange drizzle

Name: Oat cookies with orange drizzle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes: 12 giant or approx 24 regular
Ingredients: 125 g butter; 50 g porridge oats; 250 g self raising flour; 100 g icing sugar; 100 ml milk; 3 tablespoons honey; 150 g sugar; a little orange juice (see tips)

Preparation info

Makes:
12
giant regular

Difficulty
Easy
Ready in
20 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

This is my standard oat biscuit recipe. Sometimes I coat them in chocolate, sometimes orange icing (as in this recipe), or sometimes I just leave them plain. They are excellent with a few nuts added; perfect with some raisins or cranberries. These are brilliant to make with children as the mixture can cope with being over-handled.

Ingredients

250 g self raising flour
50 g porridge oats
125 g

Vegetarian
Cookies

Method

Line the baking trays with baking parchment.
Put the flour, oats and butter into a mixing bowl and use the tips of your fingers and thumbs to rub the butter into the flour and oats until you have a mixture that looks like breadcrumbs. Stir in the sugar.
Add the honey and milk and bind together, either with your hands or a wooden spoon, to form a very