Raisin cookies

Name: Raisin cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Serves: 12 big or approx 20 regular
Ingredients: 75 g caster sugar; 2 tablespoons honey; 100 g butter, at room temperature; 1 tablespoon cornflour; 1 lemon, finely grated zest; 1 egg, beaten; 150 g plain flour

Preparation info

Serves:
12
big regular

Difficulty
Easy
Ready in
25 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

These are chewy cookies that are easy to eat! You can vary the dried fruit you add. I make them with a little candied peel and cinnamon instead of raisins at Christmas time.

Ingredients

100 g butter, at room temperature
75 g caster sugar
2

Christmas
Vegetarian
Cookies

Method

Cover each baking sheet with baking parchment.
Beat the butter, sugar and honey together, then add the egg, flour, cornflour and lemon zest and mix well. Add the raisins and use your hands to mix in well.
With clean hands, roll the mixture into 12 large balls or approximately 20 small ones and place on the baking sheets (not more than 6 big ones on a