Name: Honey flapjack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes: 8 slices
Cuisine: British
Ingredients: 125 g brown sugar; 4 tablespoons of honey; 200 g butter; pinch of salt (see tips); 300 g porridge oats

Preparation info

Makes:
8 slices

Difficulty
Easy
Ready in
25 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

I started using honey in flapjacks when I lived in France because golden syrup was not available. If you use a budget honey then the flavour is not so different from an ordinary flapjack, but if you use a good, strong-flavoured honey then the flavour really shines through.

Ingredients

200 g butter
125 g brown sugar
4 tables

Europe
United Kingdom
Dessert
Vegetarian

Method

Line the tin with baking parchment.
Melt the butter, sugar and honey together in a saucepan. Add the salt (if using) and oats and mix well.
Spoon the mixture into the lined tin and smooth out so it covers the bottom of the tin in an even layer. Bake for

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