Honey flapjack

Preparation info
  • Makes:

    8 slices

    • Difficulty


    • Ready in

      25 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

I started using honey in flapjacks when I lived in France because golden syrup was not available. If you use a budget honey then the flavour is not so different from an ordinary flapjack, but if you use a good, strong-flavoured honey then the flavour really shines through.


  • 200 g butter
  • 125 g brown sugar
  • 4 tables


  1. Line the tin with baking parchment.
  2. Melt the butter, sugar and honey together in a saucepan. Add the salt (if using) and oats and mix well.
  3. Spoon the mixture into the lined tin and smooth out so it covers the bottom of the tin in an even layer. Bake for