Pumpkin seed and cranberry flapjack

Name: Pumpkin seed and cranberry flapjack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes: 8 slices
Cuisine: British
Ingredients: 125 g brown sugar; 4 big tablespoons of golden syrup; 200 g butter; 200 g porridge oats; pinch of salt; 50 g pumpkin seeds; 100 g desiccated coconut; 50 g dried cranberries, chopped

Preparation info

Makes:
8 slices

Difficulty
Easy
Ready in
25 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

There are so many seeds in supermarkets now that this combination is only really the beginning of experiments into fruit and nutty flapjack. Pumpkin seeds are one of my favourites as they are big and crunchy. My son loved the sour cherry and poppy seed ones I made the other day, though!

Ingredients

200 g butter
125 g brown sugar
4 big ta

Europe
United Kingdom
Dessert
Vegetarian

Method

Line the roasting tin with baking parchment.
Melt the butter, sugar and honey in a saucepan. Add the salt (if using unsalted butter), oats, coconut, pumpkin seeds and cranberries and mix together well.
Spoon the mixture into the lined tin and smooth out to an even layer. Bake<