Oat lace crisps

Name: Oat lace crisps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Makes: approx 25
Ingredients: 85 g butter; 85 g soft brown sugar; 85 g porridge oats; 1½ tablespoons plain flour; 85 g caster sugar; 1 teaspoon vanilla essence

Preparation info

Makes: approx
25

Difficulty
Easy
Ready in
20 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

These crisps can be eaten with mousses, ice cream, fools – really any pudding – or just with a cup of coffee. They are much less precarious than brandy snaps. You just melt the butter, mix it up, put spoonfuls on a baking sheet and wait 5 minutes – easy? We think so.

Ingredients

85 g butter
85 g porridge oats
85 g

Gluten-free
Vegetarian
Cookies

Method

Line the baking sheets with parchment.
Melt the butter in a large saucepan, remove from the heat, then add all the other ingredients and mix well. It will make a stiff, slightly crumbly mixture.
Place teaspoonfuls onto the lined baking sheets and use your fingers to press the mix a little so you have flat, rough circles. Don’t worry if they look like