Homemade biscotti

I had always avoided making these as they need to be baked twice and I do not like the idea of doing any job twice. It was Daisy, who joined the French team a few years ago, who said she always made her own as they were so easy. She was right, they do take little effort. The orange flavour in this recipe is quite pungent, but you can alter the flavours to make a biscotti that you prefer. The real gift is that they stay crisp for a long time. Make them when it suits you and produce them at a