Lucy Cufflin

Christmas mincemeat wedges

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Preparation info
  • Makes:

    12

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

There can never be too many mince pies as far as I am concerned, but I find them a bit of a chore to make. This is somewhere between shortbread and cake and is a welcome change to cook and eat. They are a little untraditional, so serve them any time of year. You don’t have to wait until Christmas to enjoy them!

Ingredients

  • 250 g plain flour
  • 150 g butter, at room temperature
  • 150

Method

  1. Put the flour and butter into a bowl and rub together between your fingers and thumbs to form a crumb-like mix.
  2. Add the mincemeat, milk and sugar and stir together to form a dough.
  3. Press the mixture into the lined flan tin and bake for 20 minu