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Christmas mincemeat wedges
- Makes:
12
- Difficulty
Easy
- Ready in
35 min
By Lucy Cufflin
Published 2013
There can never be too many mince pies as far as I am concerned, but I find them a bit of a chore to make. This is somewhere between shortbread and cake and is a welcome change to cook and eat. They are a little untraditional, so serve them any time of year. You don’t have to wait until Christmas to enjoy them!
Ingredients
250 g 150 g 150
Method
- Put the flour and butter into a bowl and rub together between your fingers and thumbs to form a crumb-like mix.
- Add the mincemeat, milk and sugar and stir together to form a dough.
- Press the mixture into the lined flan tin and
bake for20 minu
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I had a friend coming for morning coffee, and didn't have time to make mince pies, so this looked like a good alternative. Quick and easy to make and still Christmasy. I didn't bother with the icing and am not sure that it's needed. My shortbread turned out a bit doughy but we all enjoyed them.