Tagliatelle with Porcini Mushrooms

Name: Tagliatelle with Porcini Mushrooms
Yield: Makes 2-3 servings
Cuisine: Italian
Ingredients: 1 pound fresh porcini mushrooms, cleaned, thickly sliced; ¼ cup mirin or dry white wine; Extra virgin olive oil; 2-3 cloves fresh garlic, peeled, smashed, minced; 2-3 sprigs each: fresh flatleaf parsley, fresh sage, fresh mint, coarsely chopped together; 8 ounces tagliatelle; 2-3 sprigs each: fresh flatleaf parsley, fresh sage, fresh mint, coarsely chopped together; 2-3 sprigs each: fresh flatleaf parsley, fresh sage, fresh mint, coarsely chopped together; ¼ cup mirin or dry white wine; Sea salt

Preparation info

Makes
2-3
servings

Difficulty
Easy

Appears in

The Macroterranean Way

By Christina Pirello

Published 2021

About

This classic pasta dish could not be easier or more delicious. Richly flavored with earthy porcini and a variety of pungent herbs, this dish is a must for any mushroom lover and, frankly, anyone who loves a good pasta dish.

Ingredients

Extra virgin olive oil
2-3 cloves fresh garlic, peeled, smashed, minced
1 pound fresh porcini mushrooms

Europe
Italy
Mediterranean
Pasta
Vegan

Method

Place a generous amount of oil in a skillet along with garlic, over medium heat. When the garlic begins to sizzle (do not brown or burn the garlic), add porcini, wine and a pinch of salt and cook, stirring until the porcini soften and begin to brown, about 7 minutes. Stir in herbs and reduce heat to low. Simmer, covered, until the porcini are quite soft, about 7 minutes more.

While the