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Fettucine Alfredo
Preparation info
- Makes
4-5
servings - Difficulty
Easy
Appears in
Published 2021
Known as a heart attack on a plate, this pasta and sauce has become a bit passé. No one really goes for it anymore because we know what we know. But wouldn’t it be nice to indulge in a pasta with a rich creamy sauce now and again? My plant-based version of this iconic dish could be just the thing for you.
Ingredients
1 cup 1 tablespoon 2 teaspoons
Method
To make this sauce, place pine nuts and miso in a food processor. Slowly add all the liquid ingredients, except water, until well-blended. Add water in small amounts to adjust the consistency. It should be a gently sweet, mild taste, but thick, so do not add too much water. Transfer to a sauce pan and warm gently for about 1 minute, just to cook the miso and oil, but not enough to turn the vine