Pizza!!!

Name: Pizza!!!
Cuisine: Italian
Ingredients: 1 carrot, left whole; 2 (28-ounce) cans diced tomatoes, undrained; Generous pinch cracked black pepper; 2 bay leaves; 6 ounces vegan mozzarella cheese substitute, grated (optional); 6 to 7 sprigs fresh basil, leaves removed; 1 package active dry yeast; 2 cups warm spring or filtered water; 2 cups warm spring or filtered water; 1 tablespoon extra virgin olive oil; 2 teaspoons sea salt; 2½ cups semolina flour; 2½ cups whole wheat flour; 2 teaspoons extra virgin olive oil; ½ small yellow onion, finely diced; 3 to 4 cloves fresh garlic, finely minced; 1½ teaspoons sea salt; Generous pinch dried oregano; 1 (6-ounce) can no-salt-added tomato paste

Preparation info

Makes
2
medium pizzas ( 16 slices and 5 to 6 cups sauce)

Difficulty
Easy

Appears in

The Macroterranean Way

By Christina Pirello

Published 2021

About

Who doesn’t love pizza? But if you think delivery or some frozen mess in a box is the only way to enjoy this most popular dish, think again. And if you think pizza is too complicated to make from scratch, think again. This pizza can be ready before delivery and is sooooooo much more delicious.

Ingredients

Dough

1 package active dry yeast
2 cups warm spring or filtered water

Europe
Italy
Pizza
Vegan

Method

Make the dough: In a large bowl, dissolve yeast in ½ cup of the warm water. Let stand until foamy, 5 minutes. Stir in remaining water, oil and salt. Using a wooden spoon, slowly stir in semolina flour. Slowly stir in enough whole wheat flour to form a soft, moist dough, which makes a crispy crust. Turn dough onto a lightly floured surface and knead for 10 to 15 minutes to achieve a smooth elast