Agridolce Squash

• ¼ cup golden raisins
• 1 cup dry white wine
• 4 tablespoons</

Place the raisins, wine and vinegar in a small sauce pan over medium heat. When the raisins boil, turn off heat and allow to stand, undisturbed.

In a deep skillet, place olive oil and onions over medium heat. When the onions begin to sizzle, add a pinch of salt and cook, stirring until the onions are translucent, but do not brown, about 3 minutes. Add the squash. Drain the raisins and s