Thumbprint Cookies with Jam

Name: Thumbprint Cookies with Jam
Cuisine: Italian
Ingredients: ¼ cup coconut sugar; 1 teaspoon pure vanilla extract; 5 tablespoons vegan butter substitute; 1 cup fine almond flour; ½ teaspoon soda; ½ cup sprouted whole wheat or whole wheat pastry flour; ½ cup sprouted whole wheat or whole wheat pastry flour; Strawberry or other fruit-sweetened preserves; Pinch sea salt; Strawberry or other fruit-sweetened preserves

Preparation info

Makes
36-48
cookies

Difficulty
Easy

Appears in

The Macroterranean Way

By Christina Pirello

Published 2021

About

These little cookies are bites of heaven, I have to say. Soft and dense with a touch of preserves, these one bite treats are hard to put down. They are the perfect accompaniment to a lovely espresso.

Ingredients

5 tablespoons vegan butter substitute
¼ cup coconut sugar
1

Europe
Italy
Cookies
Vegan

Method

Preheat oven to 350°F and line 2 baking sheets with parchment.

Place all the ingredients, except the preserves, in a stand mixer and mix until a stiff dough forms. Form the dough into walnut size balls and arrange on the baking sheet allowing about an inch between each cookie f