Chocolate Coffee Cookies

Name: Chocolate Coffee Cookies
Cuisine: Italian
Ingredients: 1 cup coconut sugar; 2 tablespoons brewed espresso; 5 ounces coarsely chopped pecans; 5 ounces coarsely chopped hazelnuts; 6 ounces coarsely chopped dark, non-dairy chocolate; 6 ounces coarsely chopped dark, non-dairy chocolate; 12 ounces coarsely chopped dark, non-dairy chocolate; Generous pinch cinnamon; 4½ ounces extra virgin olive oil; 12 ounces coarsely chopped dark, non-dairy chocolate; 2 tablespoons spring or filtered water; 2 tablespoons spring or filtered water; 3 recipes egg replacer (I like Bob’s Red Mill); 3 recipes egg replacer (I like Bob’s Red Mill); ⅔ cup sprouted whole wheat or whole wheat pastry flour; ½ teaspoon baking powder; ⅔ cup sprouted whole wheat or whole wheat pastry flour; Pinch of sea salt; 2 tablespoons arrowroot

Preparation info

Makes about
16
cookies

Difficulty
Easy

Appears in

The Macroterranean Way

By Christina Pirello

Published 2021

About

These cookies are so intensely flavored, tender and brilliant that making them feels like a gift that you give to those you love. I think that about most cookies I bake, but these babies are heavenly.

Ingredients

⅔ cup sprouted whole wheat or whole wheat pastry flour
½ teaspoon baking powder
2</

Europe
Italy
Cookies
Vegetarian

Method

Preheat oven to 350°F. Line a baking sheet with parchment.

Whisk together flour, baking powder, salt and cinnamon. Place the chocolate and oil in a heat resistant bowl over simmering water. Cook, stirring occasionally, until the chocolate has melted and is creamy and smooth. Se