Budino Cioccolato

Name: Budino Cioccolato
Yield: Makes 4 servings
Cuisine: Italian
Ingredients: 3 tablespoons arrowroot powder; 2 cups organic oat or soy milk (unsweetened); 2 cups organic oat or soy milk (unsweetened); 2 cups organic oat or soy milk (unsweetened); 4 ounces coarsely chopped dark, non-dairy chocolate; 4 ounces coarsely chopped dark, non-dairy chocolate; 1 teaspoon pure vanilla paste (or 2 teaspoons pure vanilla extract); 1 teaspoon pure vanilla paste (or 2 teaspoons pure vanilla extract); ½ cup coconut sugar; ⅓ cup unsweetened cocoa powder; Pinch sea salt; Generous pinch cinnamon

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

The Macroterranean Way

By Christina Pirello

Published 2021

About

This chocolate pudding is so creamy, so rich, you’ll never for one second believe that there’s no dairy and no simple sugars. It comes together quickly so you’ll be making this yummy treat quite often, I suspect.

Ingredients

½ cup coconut sugar
⅓ cup unsweetened cocoa powder
Pinch

Europe
Italy
Dessert
Gluten-free
Vegan
Mediterranean

Method

Whisk together sugar, cocoa powder, salt, cinnamon and arrowroot until well combined.

In a sauce pan, heat milk through over low heat. Stir in chopped chocolate and whisk until it melts completely. Stir in the dry mixture and cook, whisking constantly until the pudding thickens, about 2-4 minutes. It should be smooth, thick and creamy. Spoon the pudding into individual cups and serve wa