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Cacio e Pepe
Preparation info
- Makes
2-3
servings - Difficulty
Easy
Appears in
Published 2021
This classic Roman pasta dish features few ingredients, which is its brilliance. I wanted to keep my vegan version almost as simple and just as tasty.
Ingredients
8 ounces 3 tablespoons 3 tablespoo
Method
Bring a medium pot of salted water to the boil. Drop in spaghetti, gradually submerging without breaking.
Make the sauce by placing miso, olive oil, ground nuts and garlic powder in a skillet over low heat. Cook, stirring occasionally.
Place the peppercorns in a small skillet and toast over medium heat until fragrant. Transfer to a mortar and pestle and grind.
When the p