Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios

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Preparation info
  • Makes

    3-4

    servings
    • Difficulty

      Easy

Appears in
The Macroterranean Way: Back to the Cutting Board

By Christina Pirello

Published 2021

  • About

There’s something so rich and decadent about black rice that I understand its nickname of “forbidden rice,” although technically, that name comes from the fact that it was reserved for aristocracy only. Its rich concentration of protein, fiber and iron make it anything but forbidden, and this colorful salad makes any meal fit for royalty.