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4-6
servingsEasy
Published 2021
Another gem of a recipe from
Prepared tomato gravy and fresh basil and baby arugula for topping.
Make the cauliflower rice: Wash and thoroughly dry 1 head cauliflower, then remove all greens and core.
Cut the cauliflower into large chunks and use the medium-sized holes of a box grater to grate into “rice.” If using a food processor, cut into small pieces and use the grater attachment to grate the cauliflowe
