Little Goujons of Whiting with Herb Butter

Name: Little Goujons of Whiting with Herb Butter (Goujonnettes de merlan au beurre printanier)
Yield: For four people
Cuisine: French
Ingredients: 4 very large fresh whiting fillets (see suggestions); 1 carrot, cut into little pieces like confetti; 500 ml (16fl.oz) whisked butter; 1 tablespoon chives, finely snipped; 1 tablespoon tarragon, finely chopped; 1 lemon; salt, freshly ground pepper; salt, freshly ground pepper

Goujonnettes de merlan au beurre printanier

Preparation info

For
four
people

Difficulty
Easy

Appears in

Ma Cuisine des Saisons

By Georges Blanc

Published 1987

About

Ingredients

4 very large fresh whiting fillets (see suggestions)
1 carrot, cut into little pieces like confetti
500 ml (

Europe
France
Starter
Fish course
Gluten-free
Pescatarian
Spring

Method

Preliminary preparations

Skin the whiting fillets and cut them into goujons (cut across slightly on the bias, giving pieces the size of a slender potato chip). Place them side by side and well spaced out on a buttered baking sheet.

Heat the oven to its highest setting.

Cook the little pieces of carrot by bringing them to the boil in a