Salpicon of Lobster with Truffles

Preliminary preparations

Bring a large pan of salted water to the boil and cook the lobster for about 15-20 minutes. Remove and drain.

Cut the vegetables into very fine dice to make the brunoise. Cook them in boiling salted water for 5 minutes, refresh and drain them, then set them aside in a bowl.

Shell the tail and claws of the lobs