Gazpacho with Freshwater Crayfish

Preparing the gazpacho

Cut the cucumbers in half and scoop out all the seeds. Cut them into chunks, season, and cook gently in a covered saucepan with a little olive oil. Towards the end of the cooking time add a tablespoon or two of cream. When the cucumbers are very soft, purée them in a food processor and set them aside in a bowl.

Grill the red p