Little Soup-Herb Tarts

Name: Little Soup-Herb Tarts (Petite tarte aux herbes potagères)
Yield: For four people
Cuisine: French
Ingredients: 125 g (4½ oz) plain flour; 1 egg yolk; 100 ml (4 fl. oz) milk (approximately); 5 slender leeks; 2 large new onions; 50 g (2 oz) butter; 4 spinach leaves, cut into ribbons; 2 sorrel leaves, cut into ribbons; a small bunch of chives, snipped; 4 tablespoons thick double cream; salt, freshly ground pepper; salt, freshly ground pepper

Petite tarte aux herbes potagères

Preparation info

For
four
people

Difficulty
Easy

Appears in

Ma Cuisine des Saisons

By Georges Blanc

Published 1987

About

Ingredients

For the Pastry

125 g (4½ oz) plain flour
70 g (2½

Europe
France
Starter
Vegetarian
Soup
Summer

Method

Preparing the pastry

Prepare the pastry in the usual way, using the ingredients listed above and adding only as much liquid as is necessary to make a good dough. Let it rest in the refrigerator for at least an hour or so.

Preparing the soup herbs

Remove the outside leaves from the leeks. Split the leeks