Raspberry Sorbet

• 500 g (1 lb 2 oz) raspberries
• 1 <

Choose very ripe, perfect raspberries with a rich flavour. Remove the seeds by pressing them through the fine blade of a mouli-légumes.

Melt the sugar in the water, bring it up to boiling point, and then let it cool.

Mix the raspberry juice with the cold syrup and the juice of a lemon, strain it through a fine sieve and freeze in a sorbetière.