Little Honeyed Madeleines

• 100 g (3½ oz) ground almonds
• 250 g (8½

Mix the ground almonds, icing sugar and flour together in a bowl, and add the egg whites one at a time, mixing in each one thoroughly before adding another.

Melt the butter in a frying pan until it turns a clear hazelnut colour, then pour it into the mixture and mix it in lightly but thoroughly. Add a generous tablespoon of honey.

Let the mixture rest in the refrigerator for one