Georges Blanc

Redcurrant and Almond Tart

Tarte aux groseilles et à l’amande

Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in
Ma Cuisine des Saisons
Ma Cuisine des Saisons

By Georges Blanc

Published 1987

  • About

Ingredients

For the Sweet Flan Pastry

  • 200 g (7 oz) flour
  • 100 g (3½

Method

Make the sweet flan pastry and let it rest for 20 minutes in the refrigerator.

Pre-heat the oven to Reg. 4/350°F/180°C.

Roll out the pastry and use it to line a buttered tart ring placed on a baking sheet.

Prick the bottom of the tart all over with a fork and pu