Iced Mousse with Oranges, Raspberries and Strawberries

Name: Iced Mousse with Oranges, Raspberries and Strawberries (Mousse glacée aux fruits rouges et à l’orange)
Yield: For eight people
Cuisine: French
Ingredients: 10 egg yolks; 250 ml (8 fl. oz) whipping cream, whipped until firm; 1 kg (2¼ lb) oranges; 500 g (1 lb 2 oz) raspberries and strawberries; 500 g (1 lb 2 oz) raspberries and strawberries; 200 ml (7 fl. oz) water; 300 g (10½ oz) sugar

Mousse glacée aux fruits rouges et à l’orange

Preparation info

For
eight
people

Difficulty
Easy

Appears in

Ma Cuisine des Saisons

By Georges Blanc

Published 1987

About

Ingredients

10 egg yolks
250 ml (8 fl. oz) whipping cream, whipped until firm

Europe
France
Dessert
Gluten-free
Vegetarian
Summer

Method

Making the mousse

The Night Before

Dissolve the sugar in the water in a saucepan and boil for 3 minutes. Whisk the egg yolks in a bowl with a whisk or electric beater. Pour the syrup slowly into this mixture, whisking all the time. Continue to whisk until the mixture becomes light and creamy; it will take about 10-15 minutes. Fold the