Zabaglione of While Peaches with Sauternes and Wild Strawberries

Name: Zabaglione of While Peaches with Sauternes and Wild Strawberries (Sabayon de péches blanches au sauternes et aux fraises des bois)
Yield: For four people
Cuisine: French
Ingredients: 4 perfectly ripe white peaches; 4 egg yolks; 40 g (1½ oz) sugar; 150 ml (¼ pint) sweet white wine (Sauternes or Barsac); 150 ml (¼ pint) sweet white wine (Sauternes or Barsac); 150 ml (¼ pint) sweet white wine (Sauternes or Barsac); juice of half a lemon; icing sugar; a few mint leaves; 125 g (4½ oz) wild strawberries

Sabayon de péches blanches au sauternes et aux fraises des bois

Preparation info

For
four
people

Difficulty
Easy

Appears in

Ma Cuisine des Saisons

By Georges Blanc

Published 1987

About

Ingredients

4 perfectly ripe white peaches
4 egg yolks
40 g (1½

Europe
France
Dessert
Vegetarian
Gluten-free
Summer

Method

Making the zabaglione

Mix the egg yolks, sugar and wine in a shallow saucepan. Whisk over a very low heat until you have a light and foamy zabaglione of a pale yellow colour. It will take about 5 minutes.

Preparing the peaches

Pre-heat the grill.

Wash and dry the peaches and cut each one into eig