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Floating Island with Pralines
Ile flottante aux prâlines
Preparation info
- For
eight
people - Difficulty
Easy
Appears in
Published 1987
Ingredients
14 a pinch 350 g 12
Method
Making the island
Whisk the egg whites with a pinch of salt and 150g (5½ oz) of the sugar until you have a firm snow, then gradually incorporate the rest of the sugar. Fold in the crushed pralines at the last moment.