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Caramelised Apple Tart
Tarte aux pommes caramélisées
Preparation info
- For
four
people - Difficulty
Easy
Appears in
Published 1987
Ingredients
4 250 g 8½ oz
Method
Preparing the pastry
Make the shortcrust pastry in the normal way and let it rest for half an hour. Roll it out 2mm (⅛ in) thick and use it to line a buttered tart ring placed on a buttered baking sheet. Prick the pastry with a fork.