Fresh Peach Sorbet

• 1.2 kg (2 lb 10 oz) fresh peaches, very red, ripe</

Make a syrup by dissolving the sugar in the water and bringing it to the boil. Allow to cool.

Skin the peaches and remove the stones. Purée them in a mouli-légumes placed over a mixing bowl, using the fine blade. Add the lemon juice and the cooled syrup. Freeze in a sorbet-maker, having added more syrup or lemon juice if necessary.