Georges Blanc

Almond Tuiles

Tuiles aux amandes

Preparation info
  • For

    eight

    people
    • Difficulty

      Easy

Appears in
Ma Cuisine des Saisons
Ma Cuisine des Saisons

By Georges Blanc

Published 1987

  • About

Ingredients

  • 250 g (8½ oz) slivered almonds
  • 250 g (8½

Method

Making the biscuit mixture

Put the almonds, sugar and sieved flour into a large bowl and mix them together thoroughly. Add the egg whites and whole egg, stirring carefully so that the almonds do not break. Pour in the melted butter and mix thoroughly.

Pre-heat the oven to Reg.