Fresh Pasta with Oranges and Lemons

Pâtes fraîches aux agrumes

Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in
Ma Cuisine des Saisons

By Georges Blanc

Published 1987

  • About

Ingredients

For the Pasta

  • 215 g ( oz) flour
  • 1 teaspoon olive oil

Method

Making the pasta

Make the pasta by mixing all the ingredients together in a bowl. Knead well into a dough and leave to rest for at least 1 hour in a cool place.

Roll out as finely as possible on a lightly floured table and cut into thin, even ribbons.

Making the sauce

Wash, dry and grate the oran