Pumpkin Gratin

Cooking the pumpkin

Peel the pumpkin, remove the seeds and cut it into even slices. Put them in a saucepan of boiling salted water with the bouquet garni and 3 cloves of garlic. After about 12 minutes, when the pumpkin is nearly cooked (the flesh can be easily crushed with a fork), lift out the pieces with a slotted spoon or skimmer and put them to d