Scallops with Mussels and Chicory

Preliminary preparations

Clean the scallops, keeping only the white parts. Cut them in half horizontally if they are very large. Reserve them in a cool place.

Scrub and scrape the mussels, trimming their beards.

Stew the chicory in a covered pan with a little water, a generous nut of butter and a squeeze of lemon juice. When the chicory is t