Crystallised Pink Grapefruit Peel

Ecorces de pamplemousses roses confites

Preparation info
    • Difficulty

      Easy

Appears in
Ma Cuisine des Saisons

By Georges Blanc

Published 1987

  • About

Method

Preliminary preparations

Take very large pink grapefruit and, using a filleting knife or other sharp supple knife, cut away the base of each one so that it will stand quite steadily on a board.

Make several vertical incisions all round the grapefruit to divide the peel into sections. Remo