Mère Blanc’s Vonnas Pancakes

Making the pancake batter

Cook the potatoes in boiling salted water, drain them well and make a purée, adding a little milk.

Allow to cool in a large bowl, then gradually mix in the flour, and then the eggs, one at a time, and the unbeaten egg whites.

Gradually add the cream and stir; you should have a fairly thick batter (which can be made