Chocolate Tart

Tarte au chocolat

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in
Ma Cuisine des Saisons

By Georges Blanc

Published 1987

  • About

Ingredients

For the Tart

  • 125 g ( oz) dark eating chocolate
  • 100 g (

Method

Making the tart

Melt the chocolate, broken into pieces, and the butter, in the top of a bain-marie.

In a separate bowl, mix the flour with the sugar and eggs. Stir in the melted chocolate and butter mixture and mix for 10 minutes with a wooden spatula. When the mixture is very smooth and makes a ribbon, transfer it to a buttered tart tin or sponge t