Aromatic White Wine Court-bouillon

Name: Aromatic White Wine Court-bouillon (Court-bouillon vin blanc aux aromates)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: For four people
Cuisine: French
Ingredients: 1 bottle (750 ml) dry white wine; 500 ml (16 fl. oz) water; 1 onion, stuck with a clove; 1 onion, stuck with a clove; bouquet garni of sprigs of parsley, half a bay leaf and a sprig of thyme; bouquet garni of sprigs of parsley, half a bay leaf and a sprig of thyme; bouquet garni of sprigs of parsley, half a bay leaf and a sprig of thyme; bouquet garni of sprigs of parsley, half a bay leaf and a sprig of thyme; 3 shallots, peeled; 2 cloves of garlic, peeled; 2 sticks of celery; zest of half a lemon; coarse sea salt, freshly ground pepper; coarse sea salt, freshly ground pepper

Court-bouillon vin blanc aux aromates

Preparation info

For
four
people

Difficulty
Easy
Ready in
45 min

Appears in

Ma Cuisine des Saisons

By Georges Blanc

Published 1987

About

Ingredients

1 bottle (750 ml) dry white wine
500 ml (16

Europe
France
Gluten-free
Vegan
Soup
Summer

Method

Put the white wine and water in a saucepan with all the vegetables and herbs and the lemon zest.

Boil rapidly for 30 minutes; halfway through the cooking, add 2 tablespoons of sea salt and a few turns of the peppermill.

At the end of the cooking time, strain through a fine sieve, allow to cool and keep in the refrigerator or cold larder for later use.