Rose Pink Sauce with Two Vinegars

• 2 tablespoons fresh tomato sauce
• 1 tablespoon olive oil
• red wine vinegar<

Put the tomatoes and olive oil in a small pan and whisk them together vigorously over a medium heat. Add a dash of each kind of vinegar and a small glass of white wine, and allow to reduce for a minute; then add the cream. Season with salt and pepper.

Whisk well with a wire whisk and finish the sauce by adding the whisked butter. Taste the sauce and add a little more vinegar or cream -