Beurre Blanc with Cream

Name: Beurre Blanc with Cream (Beurre blanc crème)
Cuisine: French
Ingredients: double cream; crème fraîche; shallots; vinegar; water; butter; cream

Beurre blanc crème

Preparation info

Difficulty
Easy

Appears in

Ma Cuisine des Saisons

By Georges Blanc

Published 1987

About

Method

This is made in the same way as the previous recipe, but when the reduction is complete 2 tablespoons of double cream or crème fraîche are added to the