Whisked Butter

Name: Whisked Butter (Beurre battu)
Cuisine: French
Ingredients: water; cold butter; salt; lemon juice; butter

Beurre battu

Preparation info

Appears in

Published 1987

Cut 125 g (4½ oz) of cold butter into small cubes with a kitchen knife and put them ready on a saucer. Keep them cool.

Heat