Fresh Figs and Melon with Parma Ham

Figues fraîches et melon au jambon de Parme

Preparation info
    • Difficulty

      Easy

Appears in
Ma Cuisine des Saisons

By Georges Blanc

Published 1987

  • About

Method

Choose some very ripe, perfect figs and small, heavily perfumed melons.

Cut the stalks off the figs and cut the fruits carefully into quarters. Peel them, then set th