Scrambled Eggs with Tapenade

Name: Scrambled Eggs with Tapenade (œufs brouillés à la tapenade)
Cuisine: French
Ingredients: salad; omelette; salt; fresh butter; eggs; water; bain-marie; butter; cream; egg; black olives; anchovy fillets; garlic; paste; capers; fresh basil; olive oil; pepper; tapenade; scrambled eggs; caviare; truffles; fresh tomato sauce

œufs brouillés à la tapenade

Preparation info

Difficulty
Easy

Appears in

Ma Cuisine des Saisons

By Georges Blanc

Published 1987

About

Method

Break some eggs into a salad bowl and beat them lightly with a fork, as if you were making an omelette, seasoning them with salt and